Enjoy a variety of Korean dishes and the signature Dungeness crab that comes fresh from the Pacific Waters. Located right on the pier, you’ll get fast, friendly service in one of the little-known best restaurants in the area. For over 35 years, Domenico’s has been serving seafood right on the water.
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Patrons can order blue crabs (male or female), live or steamed with plenty of spice, by the bushel or less—plus shrimp, snow crab, and more. Oh Manna Fish Market serves up stellar deep-fried seafood in a former Wienerschnitzel (complete with the classic A-frame building). Nearly everyone orders the catfish and hush puppies, which should always be eaten immediately to savor the batter’s hot, crisp crunch. Head to this Vietnamese seafood specialist for the signature baked catfish. Sáu Can Tho Vietnamese Kitchen’s whole crispy-skinned fish is served with herbs, lettuce, pickled carrots and daikon, cucumber spears, vermicelli rice noodles, and rice papers. One might need to order extra tangy-sweet tamarind dipping sauce.
Franciscan Crab Restaurant, San Francisco, CA
Every corner of Los Angeles serves pristine seafood thanks to the bountiful fish markets that supply Southland restaurants. Because of this advantage, locals and visitors can try a single catch made 20 different ways from fancy raw bars, we-buy-you-fry stands, or unfussy, historic oceanside restaurants. Below are 19 splendid seafood spots to try in Los Angeles.
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It’s from the same company that does a variety of other popular restaurants, including The Franciscan. Chef David Lefevre’s Fishing With Dynamite has been steadily serving its Manhattan Beach community for a decade with Peruvian scallops served on the half-shell, Maryland-style crab cakes, and grilled wild swordfish. The squash rolls with rosemary butter and Key lime pie is as essential as the seafood headliners.
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Used as a stuffing, made into soups and chowders, featured in salads, seasoned and flavored or enjoyed with nothing more than drawn butter, check out where you can find your favorite variations on crab in California. One of LA’s oldest restaurants happens to serve some of the freshest seafood on the Redondo Beach boardwalk. Quality Seafood’s offerings provide something for all with a New England-style clam chowder, ceviches, a salmon poke, fried and grilled tacos, fresh oysters, paella, beers on tap, and a lobster clam bake for two.
Daytripping: Dining at Indian Ocean, Sea King Seafood Market and Crab House, and touring the Peale Museum - Baltimore Post-Examiner
Daytripping: Dining at Indian Ocean, Sea King Seafood Market and Crab House, and touring the Peale Museum.
Posted: Sun, 17 Mar 2024 07:00:00 GMT [source]
Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available. You don’t need a bay house—or even a car—to dig into a delicious Chesapeake crab feast. In addition to DC-area crab houses, there are seafood markets—and even delivery services—selling live or steamed crabs for your backyard party.
A quality is an outmost to us, preparing homemade authentic dishes, including our fresh meat, fish and vegetable. Strive to serve our signature menu, cooked and prepared through original recipe. Jessie Taylor Seafood1100 Maine Ave., SWThis large, open-air seafood market at the Wharf has been operating since 1939. Our favorite way to order is to go in person, and for crabs, see what’s looking lively—there are often multiple sizes and both males and females available. Note that garage parking is typically expensive at the Wharf, but it’s only $2 for the first hour to park at the fish market (validation of purchase required). Redondo Beach Crab House is a no-frills seafood spot on the pier.
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I also got some fried oysters with fried shrimp which was delightful!! The portions are great and the price is to be expected for good seafood, but still very reasonable! The place is very clean and the seafood offerings are also fresh and clean!!! The owner is very nice and answered all of my questions. Ocean Crab House opened a high-end Seafood restaurant to deliver the authentic taste of each dishes.
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Otherwise, large claws at Henry’s, which is owned and operated by The Breakers, are $45 each; jumbos are $65 apiece; and colossal claws are $85 each. The menu for Ocean Crab House may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved.
Cracked Crab in Pismo Beach changes the menu daily but crab is always a main feature. The casual seafood shack offers crab cakes, crab bisque, crab Louie, softshell crab sandwich, crab melt and other crabby delights that focus on local seafood. It’s important to note half-price social-hour stone-crab claws at Henry’s apply only to large (not jumbo or colossal) stone crab claws when they’re available. Captain White’s Seafood6308 Livingston Rd, Oxon HillThis one-time staple of the Maine Avenue Fish Market famously floated away earlier this year, and is now operating out of a new location in Oxon Hill.
Chef Dom Crisp’s Echo Park menu is paired with a respectable wine list and fresh cocktails in Echo Park. Sit in the front or rear patios and order variations of fresh oysters, perfectly cooked octopus, or the uni wonton with Osetra caviar, wild uni, wasabi aioli, and chives. “We serve it with the Florida Key lime aioli because it’s all about appreciating a special local Florida food experience,” Puscasu said.
You’ll find Vietnamese dishes featuring crabs cooked and seasoned in different methods along with many non-seafood options. Try crab with a side of crab fried rice or go for a complete dinner deal that features crab for a selection of different dishes. Willi’s Seafood & Raw Bar brings a little East Coast style to wine country with a little Latin flair thrown in for good measure. The chef is well known in wine country and the surrounding area with several restaurants including the popular Willi’s. You’ll find a vast array of seafood options including riffs on crab tacos and softshell crab.
Throughout stone-crab season, PB Catch features 50% off claws on Mondays, so claws this Monday will be half-priced all day. The Franciscan Crab Restaurant takes pride in serving the biggest, best Dungeness crabs sourced from the Pacific Ocean right outside of Fisherman’s Wharf. Sourced from the area starting in November, you can find crab boiled, topping Louis salads, and in fish stews. The Franciscan is a main feature of Fisherman’s Wharf and offers sweeping views of the iconic Bay in addition to a variety of crab dishes. The deep-fried shrimp tacos from Mariscos Jaliscos are an iconic LA dish but don’t sleep on the rest of the menu from this legendary seafood truck, which has a few locations around town. The cocteles are outstanding, as are the seafood tostadas.
Elsewhere, look for claws at Cucina, among other restaurants featuring stone crab through the end of the season. The Royal Poinciana Way restaurant usually serves only colossal claws for “around $50 each,” executive chef Kent Thurston said. Similarly, Henry’s Palm Beach on Royal Poinciana Way features large-sized stone crab claws for half price between 3 p.m.
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